Organic Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

(dairy free, egg free, gluten free, nut free, soy free)


  • 1 1/4 cups of gluten free flour

  • 1/4 cup of collagen powder

  • 2 tsp baking powder

  • 1/4 teaspoon of cinnamon

  • 1/4 cup of avocado oil

  • 1/2 cup of coconut milk (not canned) or almond milk

  • 1/4 cup of maple syrup

  • 3 ripe organic bananas

  • 1 tablespoon of apple cider vinegar

  • 1/4-1/2 cup dark chocolate chips (Enjoy Life Brand is allergy-friendly)


  • Preheat oven to 350 degrees.

  • Using a mixer, add the bananas to mash well, then add the wet ingredients (milk, oil, maple syrup) and do not add vinegar just yet.

  • Once all wet ingredients are mixed well, add the dry ingredients (flour, collagen powder, baking powder, cinnamon)

  • Lastly, add the vinegar and mix again (you will see the batter starts to now "lift" as the vinegar reacts with the baking powder).

  • Stir/fold in the chocolate chips.

  • Fill muffin tins with parchment baking cups and fill with batter evenly.

  • Bake for 25-30 minutes.

  • Recipe yields: 12 muffins.


  • If you prefer to make this completely vegan, try a plant-based protein instead of collagen powder (or just omit).

  • For grain-free options: try cassava flour or almond flour.

**Please use organic and natural ingredients whenever possible.

With Joy,


hudson valley, new york

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