Bone Broth Mac n Cheese
12 oz package of gluten free, organic pasta of choice (jovial is a great brand)
3 quarts of filtered water
1 scoop of organic chicken bone broth powder*
3 tablespoons of unsalted pastured butter
1/2 teaspoon of sea salt
1 cup of shredded raw cheddar cheese
In a large pot, add water and bone broth powder then whisk/stir to combine.
Bring pot to a boil and then cook pasta according to package instructions (about 12 minutes).
Drain pasta leaving about 2 tablespoons of the broth water and then return to cooking pot.
Add butter, sea salt and cheese and mix together until ingredients have melted together.
You may use regular organic bone broth (home made or pre-bought) instead of the powder if you do not have on hand. This powder is a wonderful way to add to many different dishes with the benefits of bone broth (storage is much easier too!).
Optional: add sautéed organic spinach on top or on the side (pictured).
For more protein: add some grilled chicken on the side or in the pasta!
*Always use local, organic ingredients whenever possible.