Egg Free Chocolate Chip Cookies

Egg Free Chocolate Chip Cookies

(gluten free version)


1 cup of coconut sugar

1/2 cup of butter or coconut oil

8 oz. of pumpkin puree

1 teaspoon of vanilla

2 cups of gluten free flour (or sprouted wheat flour)

1 teaspoon of baking soda

1 teaspoon of cinnamon

1 cup of dark chocolate chips (Enjoy Life brand is allergen-free)


Preheat oven to 375F

Beat the butter and sugar in a standing mixer until creamy & light

Add in the pumpkin puree, vanilla and mix well.

Add in the dry ingredients and continue to mix until the batter becomes a dough-like consistency.

Fold in the chocolate chips.

Scoop 1 large tablespoon of dough, roll out into a ball and then flatten with a fork or just your hand.

Place on an uncreased cookie sheet and bake 12-15 minutes until lightly browned.

Allow to cool before serving

Yield: 18-20 cookies


Feel free to substitute the pumpkin puree for a butternut squash puree or sweet potatoes puree. You can find many BPA free canned version in your local health food store.


With Joy,

Nicole Harris

hudson valley, new york

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