Grain-Free Pie Crust






Grain-Free Pie Crust

(gluten-free, egg-free, refined sugar-free)



Ingredients

  • 2 1/2 cups of almond flour

  • 1/2 cup shredded coconut

  • 1 tablespoon warm water

  • 3 tablespoons of ghee, melted

  • 3 tablespoons of maple syrup (warmed or room temperature)

  • 1 teaspoon of sea salt


Directions

  • Preheat oven to 350

  • In a food processor, add the sea salt, almond flour, and shredded coconut until finely ground

  • Add in the ghee, warm water, and maple syrup next and blend until dough and coarse crumbs start to form.

  • Transfer dough to a greased 9-inch pie plate or tart pan.

  • Evenly press the dough on the bottom and sides.

  • Bake for 15 minutes until golden brown and firm.

  • Allow the crust to cool before using it for your next recipe.


Variations

  • For a dairy-free version (although ghee is considered dairy-free), you can replace with coconut oil or coconut butter

  • For a nut-free version, cassava flour may work as well!



*Please use organic and/or local ingredients whenever possible.


With Joy,


Nicole

hudson valley, new york

  • Black Instagram Icon

FDA DISCLAIMER

The methods and products shown on our websites or discussed in our communications have not been evaluated by the US Food and Drug Administration.  These methods and products are not intended to diagnose, treat, cure or prevent any disease. Those seeking treatment for a specific disease should consult a qualified integrative physician.

privacy policy and terms of use

© 2020 by The Nourished Farmhouse. All Rights Reserved.