Instant Pot Steamed Clams

Instant Pot Steamed Clams


  • 2-3 lbs of wild caught, sustainably sourced clams

  • 1/2 cup filtered water

  • 1/2 cup white wine

  • 2 tsp Trader Joe's onion salt

  • 1/2 tsp Himalayan or Celtic sea salt

  • 3 tablespoons of chopped fresh parsley (1 for cooking, 2 for serving)

  • 2-3 garlic cloves, chopped

  • Grass-fed butter, melted (to serve)

  • Fresh lemon juice (to serve)


  • Pour water and white wine into instant pot with onion salt, salt, 1 tbsp parsley and garlic cloves.

  • Put the steamer tray inside and then pour clams on top.

  • Set instant pot to manual, high pressure, for 3 minutes. You can allow vent to naturally release pressure or manually release it yourself (with caution).

  • Serve with melted butter and fresh squeezed lemon (to dip or pour all on top!)


  • If you do not have white wine in the home, just use 1 full cup of filtered water and add 3 tbsp. of lemon juice for acidity into instant pot for cooking.

  • Make this into a full meal by adding clams on top of organic brown rice, lentil, quinoa or organic einkorn flour spaghetti with extra virgin olive oil and sauteed garlic.

*Always use organic and natural ingredients whenever possible.

With Joy,


hudson valley, new york

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