Kale Chips





3 Ingredient Kale Chips



Ingredients:

1 head of organic, local kale

2 tablespoons of avocado oil

1 teaspoon of sea salt



Directions:

Preheat oven to 350F.

De-stem the kale leaves and rip into chip-size pieces.

Place kale leaves on a lined baking sheet and drizzle oil and sea salt on top.

Mix well by hand making sure all the leaves are coated with oil and salt.

Bake for 10 minutes until crispy.

Be sure to keep an eye out to not burn them as each oven is different. If they are too soft, leave in the oven for a few minutes longer.



With Joy,

Nicole


hudson valley, new york

  • Black Instagram Icon

FDA DISCLAIMER

The methods and products shown on our websites or discussed in our communications have not been evaluated by the US Food and Drug Administration.  These methods and products are not intended to diagnose, treat, cure or prevent any disease. Those seeking treatment for a specific disease should consult a qualified integrative physician.

privacy policy and terms of use

© 2020 by The Nourished Farmhouse. All Rights Reserved.