Organic Berry Crumble

Organic Berry Crumble Dessert


  • 1 pint of organic blueberries, whole

  • 1 quart of organic strawberries, chopped

  • 1/2 lemon (juiced)


  • 1 cup of almond flour

  • 1/4 cup of rolled oats

  • 1/4 cup of grass-fed butter, melted (or coconut butter/coconut manna)

  • 2 tablespoons of maple syrup (or honey)

  • optional: 1/4 cup of chopped nuts (walnuts, almonds, brazil nuts)


  • Preheat oven to 350F

  • Fill 9x9 glass baking dish (or glass dish of choice, pie dish, etc!) with fresh organic berries and lemon juice.

  • In a separate bowl mix all the crumble ingredients together.

  • Add the crumble mix on top of the berries in baking dish and bake for 30-35 minutes until berries are bubbling and crumble topping is lightly browned.

  • Let cool and serve. Store in fridge 3-5 days (if you have any leftovers, that is!)


  • Replace grass-fed butter for coconut oil or coconut butter for a plant-based version.

  • Omit rolled oats and add nuts for a paleo and grain-free version.

  • Omit nuts and replace almond flour with a gluten free flour for a nut-free version.

  • Serve with a vanilla ricotta mousse topping or organic vanilla ice cream!

hudson valley, new york

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