Sautéed Pears with Honey

During the #localthirty challenge this month of September I was craving something sweet and missing anything chocolate. So I decided to round up some local ingredients and try out a simple, fast dessert that would satisfy that sweet tooth!

Sautéed Pears with Honey


  • 2 cups of peeled and sliced pears (or 2 large pears)

  • 2 tablespoons of grass-fed butter

  • 1/2 cup of local, raw honey


  • On a low simmer, melt butter in saucepan on the stovetop

  • Add pears and sauté for about 5 minutes until soft

  • Add honey and sauté until golden brown and thickens

  • Be sure to constantly stir and do not put a lid on the pan


  • I like to add some homemade honey whipped cream on top of this dish when serving!

  • Those #dairyfree can absolutely substitute coconut oil or ghee in place of butter.


**Please use organic and natural ingredients whenever possible.

With Joy,


hudson valley, new york

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